Southwest Spicy Green Seasoning
Southwest Spicy Green Seasoning
DESCRIPTION
Southwest Spicy Green SeasoningBright. Fiery. Unforgettable.
Southwest Spicy Green Seasoning is a vibrant, nutrient-packed powerhouse that transforms ordinary meals into extraordinary ones.
This is a true culinary superfood crafted from Chef Lela’s hand-selected heirloom microgreens and bold Southwest spices, delivering an explosion of fresh, zesty flavor with every shake.
Imagine the crisp, peppery taste of fresh microgreens harvested at their nutritional peak, layered with the smoky heat of chili and cayenne, bright cilantro, and savory garlic, all concentrated into a luxurious seasoning. With its lively kick and garden-fresh vibrancy, Southwest Spicy Green Seasoning brings a bold, sun-drenched punch that elevates everything it touches while secretly delivering an enormous dose of microgreen nutrition.
Grown with Intention, Preserved with Care
Our heirloom microgreens are grown in mineral-rich organic soil, nourished with additional organic minerals, and tended daily with filtered structured water in a clean, loving, and energized environment.
Once they reach their nutritional peak, they are gently freeze-dried at low temperatures for approximately 30 hours.
This slow, artisanal process locks in 98 percent of the nutrients, preserves delicate enzymes, vitamins, and vibrant color, and creates a shelf-stable seasoning that stays fresh for 12 to 18 months with no refrigeration required.
Whether you are cooking at home or traveling, you can now enjoy the benefits of fresh microgreens every single day.
A True Culinary Superfood
Microgreens are known to contain up to 40 times more nutrients than their mature counterparts. Southwest Spicy Green Seasoning delivers the concentrated power of a giant handful of fresh microgreens in just a few pinches, packed with antioxidants, vitamins, minerals, and enzymes that support overall wellness.
Flavor Profile and Culinary Uses
Southwest Spicy Green Seasoning offers a bright, peppery, and deeply savory flavor with a satisfying spicy kick, earthy garlic notes, and fresh cilantro brightness. It is versatile enough for daily use yet special enough for elevated dishes.
Sprinkle generously on:
- Eggs, omelets, frittatas, and avocado toast
- Roasted vegetables, potatoes, and cauliflower
- Grilled chicken, fish, steak, and shrimp
- Soups, stews, chili, and bone broths
- Pasta, rice bowls, quinoa, and tacos
- Popcorn, roasted nuts, and nachos
- Olive oil dips, soft cheeses, and hummus
- Smoothies and green juices for a flavorful boost
Eat it straight from the spoon for a quick nutrient hit, or use it as a bold dry rub or finishing seasoning. The possibilities are truly endless. For maximum nutritional benefit, we recommend adding Southwest Spicy Green Seasoning at the end of cooking or as a finishing touch. While it is delicious when gently heated, high temperatures can reduce some of the delicate enzymes and heat-sensitive nutrients.
The MicroQueen Difference
Every jar of Southwest Spicy Green Seasoning represents Chef Lela’s commitment to purity, flavor, and nutrition. From the carefully chosen heirloom seeds to the small-batch freeze-drying process, this is a seasoning created by a professional chef who demands both exceptional taste and genuine wellness in every meal. Bring the vibrant life of fresh microgreens into your kitchen without the worry of spoilage, refrigeration, or short shelf life.
Southwest Spicy Green Seasoning - Where bold flavor meets powerful nutrition.
INGREDIENTS
Organic, heirloom and non-gmo ingredients: Peashoot Microgreens, Jacobson's Italian sea salt, malic acid, pure monk fruit, trace amount of mochi rice flour for anti-caking.
HOW IT'S MADE
How MicroQueen Seasonings Are Made
At MicroQueen, every jar begins as a living plant.We start by growing organic and heirloom microgreens from carefully selected seeds.
Each tray is hand-watered twice daily and nourished with organic minerals to encourage vibrant growth, exceptional flavor, and outstanding nutrition.Our microgreens are harvested at their peak and immediately prepared for freeze-drying.
They are gently freeze-dried for approximately 30 hours at low temperatures, one of the best methods for preserving the natural flavor, color, aroma, and natural plant compounds found in fresh foods.
Once perfectly crisp, the microgreens are blended in small batches with premium herbs, spices, and Jacobsen Pure Italian Sea Salt from Trapani, Italy, to create our signature MicroQueen seasoning blends.
Every ingredient is thoughtfully selected for quality, purity, and exceptional taste.
Each batch is then freshly jarred, labeled, and packaged by hand.
We produce in small weekly batches to ensure every jar delivers the freshness, flavor, and craftsmanship that define the MicroQueen experience.
Our Process
• Organic & heirloom microgreens
• Hand-watered twice daily
• Nourished with organic minerals
• Harvested at peak freshness
• Freeze-dried for approximately 30 hours at low temperatures
• Small-batch handcrafted recipes
• Premium herbs, spices, and Jacobsen Pure Italian Sea Salt from Trapani, Italy
• Freshly jarred each week
~ From seed to harvest to table, where living microgreens meet imagination and innovation to create a truly new culinary superfood seasoning.