Heirloom Goddess Seasoning
Heirloom Goddess Seasoning
DESCRIPTION
Heirloom Goddess BlendDivine. Vibrant. Luxuriously Nutritious.
Heirloom Goddess Blend is more than just a seasoning, it is a true culinary superfood. This elegant, nutrient-dense blend is celebrated for its vibrant, sophisticated flavor and exceptional nutritional power.
Carefully crafted from Chef Lela’s vibrant heirloom microgreens, Heirloom Goddess Blend delivers an explosion of fresh, living flavor in every pinch, while giving you the concentrated nutritional power of a giant handful of fresh microgreens.
Grown in mineral-rich organic soil, nourished with extra minerals, and watered with filtered structured water in a loving, energized environment, our microgreens are gently freeze-dried at low temperatures for approximately 30 hours.
This artisanal process concentrates the vibrant flavors, locks in 98 percent of the nutrients, preserves delicate enzymes and vitamins, and creates a shelf-stable seasoning that lasts 12 to 18 months with zero need for refrigeration.
Whether you are at home or traveling, Heirloom Goddess Blend makes it effortless to enjoy your daily dose of microgreen superfood.
A True Culinary Treasure
Sophisticated, vibrant, and intensely flavorful with bright, earthy notes and a gentle, balanced depth, Heirloom Goddess Blend is perfect for adding elegance and vitality to everyday meals.
Use it as a finishing salt, an elevated rub, or a nutrient-packed boost.
Sprinkle generously on:
- Eggs, avocado toast, and omelets
- Soups, stews, and broths
- Pasta, rice, and grains
- Roasted vegetables, potatoes, and pizza
- Grilled fish, steak, and chicken
- Popcorn, olive oil dips, and soft cheeses
- Smoothies and salad dressings
Eat it straight from the spoon or use it to transform simple dishes into gourmet experiences. For maximum nutritional benefit, we recommend adding Heirloom Goddess Blend at the end of cooking or as a finishing touch. While delicious when gently heated, high temperatures can reduce some of the delicate enzymes and heat-sensitive nutrients.
INGREDIENTS
Organic, heirloom and non-gmo ingredients: Peashoot Microgreens, Jacobson's Italian sea salt, malic acid, pure monk fruit, trace amount of mochi rice flour for anti-caking.
HOW IT'S MADE
How MicroQueen Seasonings Are Made
At MicroQueen, every jar begins as a living plant.We start by growing organic and heirloom microgreens from carefully selected seeds.
Each tray is hand-watered twice daily and nourished with organic minerals to encourage vibrant growth, exceptional flavor, and outstanding nutrition.Our microgreens are harvested at their peak and immediately prepared for freeze-drying.
They are gently freeze-dried for approximately 30 hours at low temperatures, one of the best methods for preserving the natural flavor, color, aroma, and natural plant compounds found in fresh foods.
Once perfectly crisp, the microgreens are blended in small batches with premium herbs, spices, and Jacobsen Pure Italian Sea Salt from Trapani, Italy, to create our signature MicroQueen seasoning blends.
Every ingredient is thoughtfully selected for quality, purity, and exceptional taste.
Each batch is then freshly jarred, labeled, and packaged by hand.
We produce in small weekly batches to ensure every jar delivers the freshness, flavor, and craftsmanship that define the MicroQueen experience.
Our Process
• Organic & heirloom microgreens
• Hand-watered twice daily
• Nourished with organic minerals
• Harvested at peak freshness
• Freeze-dried for approximately 30 hours at low temperatures
• Small-batch handcrafted recipes
• Premium herbs, spices, and Jacobsen Pure Italian Sea Salt from Trapani, Italy
• Freshly jarred each week
~ From seed to harvest to table, where living microgreens meet imagination and innovation to create a truly new culinary superfood seasoning.